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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
01/07/2022 |
Actualizado : |
01/07/2022 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
BRANDA, A.; FEDERICI, M.; BRIANO, C.; DUTRA, F.; ARTIGAS, R.; NICOLINI, P.; CAFFARENA, D.; GIANNITTI, F.; DALLA RIZZA, M.; LLAMBÍ, S. |
Afiliación : |
ANDREA BRANDA SICA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA TERESA FEDERICI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA BRIANO, División Laboratorios Veterinarios, Laboratorio Regional Este, Treinta y Tres - MGAP; FERNANDO DUTRA, División Laboratorios Veterinarios, Laboratorio Regional Este, Treinta y Tres - MGAP; RODY ARTIGAS, Instituto de Producción Animal y Salud de Sistemas Productivos, Unidad de Genética y Mejora Animal, Facultad de Veterinaria - Udelar; PAULA NICOLINI, Centro Universitario de Tacuarembó, Instituto Superior de la Carne, Área Biología Molecular - Udelar; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA LLAMBÍ, Instituto de Producción Animal y Salud de Sistemas Productivos, Unidad de Genética y Mejora Animal, Facultad de Veterinaria - Udelar. |
Título : |
Métodos de diagnóstico genético-molecular para identificar enfermedades monogénicas en bovinos Holando. |
Complemento del título : |
Biotecnología. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Revista INIA Uruguay, Junio 2022, no.69, p.47-50. |
Serie : |
(Revista INIA; 69). |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
La presencia de animales portadores de enfermedades hereditarias en bovinos Holando ocasiona diversos impactos negativos en las poblaciones de esta raza a nivel mundial y en nuestros sistemas de producción en particular, por lo que su identificación es muy importante. Este artículo se focaliza en el diagnóstico genético-molecular, como herramienta que permite identificar con precisión animales portadores de mutaciones asociadas y así mejorar la toma de decisiones en los apareamientos y en la selección de toros para programas de mejora genética y producción de semen. |
Palabras claves : |
DIAGNÓSTICO GENÉTICO-MOLECULAR; PLATAFORMA EN SALUD ANIMAL. |
Thesagro : |
ENFERMEDADES DE LOS ANIMALES; ENFERMEDADES HEREDITARIAS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16538/1/Revista-INIA-69-Junio-2022-12.pdf
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Marc : |
LEADER 01482naa a2200301 a 4500 001 1063384 005 2022-07-01 008 2022 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aBRANDA, A. 245 $aMétodos de diagnóstico genético-molecular para identificar enfermedades monogénicas en bovinos Holando.$h[electronic resource] 260 $c2022 490 $a(Revista INIA; 69). 520 $aLa presencia de animales portadores de enfermedades hereditarias en bovinos Holando ocasiona diversos impactos negativos en las poblaciones de esta raza a nivel mundial y en nuestros sistemas de producción en particular, por lo que su identificación es muy importante. Este artículo se focaliza en el diagnóstico genético-molecular, como herramienta que permite identificar con precisión animales portadores de mutaciones asociadas y así mejorar la toma de decisiones en los apareamientos y en la selección de toros para programas de mejora genética y producción de semen. 650 $aENFERMEDADES DE LOS ANIMALES 650 $aENFERMEDADES HEREDITARIAS 653 $aDIAGNÓSTICO GENÉTICO-MOLECULAR 653 $aPLATAFORMA EN SALUD ANIMAL 700 1 $aFEDERICI, M. 700 1 $aBRIANO, C. 700 1 $aDUTRA, F. 700 1 $aARTIGAS, R. 700 1 $aNICOLINI, P. 700 1 $aCAFFARENA, D. 700 1 $aGIANNITTI, F. 700 1 $aDALLA RIZZA, M. 700 1 $aLLAMBÍ, S. 773 $tRevista INIA Uruguay, Junio 2022, no.69, p.47-50.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
17/10/2019 |
Actualizado : |
24/02/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; GAMBETTA, G.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GIULIANA GAMBETTA, Facultad de Agronomia, Universidad de la Republica, Montevideo, Uruguay; LORENZO ZACARIAS, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Valencia, Spain. |
Título : |
Key determinants of citrus fruit quality: Metabolites and main changes during maturation. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Scientia Horticulturae, 15 March 2018, Volume 233, Pages 238-248. |
ISSN : |
0304-4238 |
DOI : |
10.1016/j.scienta.2018.01.055 |
Idioma : |
Inglés |
Notas : |
Article history: Received 21 July 2017 / Received in revised form 16 January 2018 / Accepted 19 January 2018 / Available online 03 February 2018.
Funding text: The financial support of the research grants AGL-2015-70218R (Ministerio de Economia, Industria y Competitividad, Spain) and PROMETEOII 2014/27 (Generalitat Valenciana) is gratefully acknowledged. |
Contenido : |
ABSTRACT.
Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic, nutritional and health-related properties of both fresh fruit and juice. The genetic diversity among the genus and the autonomous and independent changes in peel and pulp, make the definition of standard maturity indexes of fruit quality difficult. Commercial maturity indexes in the citrus industry are usually based on peel coloration, percentage of juice, soluble solids/acidity ratio but their relevance may differ among varieties and the specific requirements of the markets. There is also a marked influence of environmental and agronomic conditions such as light and temperature, rootstock selection and plant nutrition, among others. Besides commercial requirements, a more comprehensive definition of fruit quality should also consider organoleptic and nutritional properties that are determined by a complex interaction among a number of bioactive components. Citrus fruit are an excellent source of many phytochemical, including ascorbic acid, carotenoids (antioxidant and pro-vitamin A), polyphenols, flavonoids, limonoids, terpenoids, etc., which greatly contribute to the health-related benefits of these fruits. Criteria and definition of the main maturity indexes for citrus fruit worldwide are described, as well as changes during fruit maturation in key components affecting organoleptic and nutritional properties. Moreover, the involvement of hormonal and nutritional signals and their interaction in the regulation of external and internal maturation of citrus fruit, as well as the influence of environmental and agronomic factors are also critically revised and discussed.
© 2018 Elsevier B.V. MenosABSTRACT.
Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic, nutritional and health-related properties of both fresh fruit and juice. The genetic diversity among the genus and the autonomous and independent changes in peel and pulp, make the definition of standard maturity indexes of fruit quality difficult. Commercial maturity indexes in the citrus industry are usually based on peel coloration, percentage of juice, soluble solids/acidity ratio but their relevance may differ among varieties and the specific requirements of the markets. There is also a marked influence of environmental and agronomic conditions such as light and temperature, rootstock selection and plant nutrition, among others. Besides commercial requirements, a more comprehensive definition of fruit quality should also consider organoleptic and nutritional properties that are determined by a complex interaction among a number of bioactive components. Citrus fruit are an excellent source of many phytochemical, including ascorbic acid, carotenoids (antioxidant and pro-vitamin A), polyphenols, flavonoids, limonoids, terpenoids, etc., which greatly contribute to the health-related benefits of these fruits. Criteria and definition of the main maturity indexes for citrus fruit worldwide are described, as well as changes during fruit maturation in key components affecting organoleptic and nutritional properties. Moreover, the involvement of hormonal and nutritional signa... Presentar Todo |
Palabras claves : |
ACIDITY; COLOR; ETHYLENE; MATURATION; PLATAFORMA AGROALIMENTOS; QUALITY; SOLUBLE SOLIDS. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02823naa a2200265 a 4500 001 1060317 005 2022-02-24 008 2018 bl uuuu u00u1 u #d 022 $a0304-4238 024 7 $a10.1016/j.scienta.2018.01.055$2DOI 100 1 $aLADO, J. 245 $aKey determinants of citrus fruit quality$bMetabolites and main changes during maturation.$h[electronic resource] 260 $c2018 500 $aArticle history: Received 21 July 2017 / Received in revised form 16 January 2018 / Accepted 19 January 2018 / Available online 03 February 2018. Funding text: The financial support of the research grants AGL-2015-70218R (Ministerio de Economia, Industria y Competitividad, Spain) and PROMETEOII 2014/27 (Generalitat Valenciana) is gratefully acknowledged. 520 $aABSTRACT. Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic, nutritional and health-related properties of both fresh fruit and juice. The genetic diversity among the genus and the autonomous and independent changes in peel and pulp, make the definition of standard maturity indexes of fruit quality difficult. Commercial maturity indexes in the citrus industry are usually based on peel coloration, percentage of juice, soluble solids/acidity ratio but their relevance may differ among varieties and the specific requirements of the markets. There is also a marked influence of environmental and agronomic conditions such as light and temperature, rootstock selection and plant nutrition, among others. Besides commercial requirements, a more comprehensive definition of fruit quality should also consider organoleptic and nutritional properties that are determined by a complex interaction among a number of bioactive components. Citrus fruit are an excellent source of many phytochemical, including ascorbic acid, carotenoids (antioxidant and pro-vitamin A), polyphenols, flavonoids, limonoids, terpenoids, etc., which greatly contribute to the health-related benefits of these fruits. Criteria and definition of the main maturity indexes for citrus fruit worldwide are described, as well as changes during fruit maturation in key components affecting organoleptic and nutritional properties. Moreover, the involvement of hormonal and nutritional signals and their interaction in the regulation of external and internal maturation of citrus fruit, as well as the influence of environmental and agronomic factors are also critically revised and discussed. © 2018 Elsevier B.V. 653 $aACIDITY 653 $aCOLOR 653 $aETHYLENE 653 $aMATURATION 653 $aPLATAFORMA AGROALIMENTOS 653 $aQUALITY 653 $aSOLUBLE SOLIDS 700 1 $aGAMBETTA, G. 700 1 $aZACARÍAS, L. 773 $tScientia Horticulturae, 15 March 2018, Volume 233, Pages 238-248.
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